5/19/2023 0 Comments Apples by Frank BrowningFor serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery.Īn Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard food writer Sharon Silva draws upon her childhood on a Sonoma family farm. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients.
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